Whipped cacao-avocado mousse topped with raspberry compote.
Salad
Sol Summer Salad (Gluten-Free, Soy-Free, Dairy-Free)
$12.5
Massaged kale, watermelon and coconut feta salad topped with sliced almonds. Served with house vinaigrette.
Organic Kale Salad
$8.5
Organic kale, bell peppers, tomatoes, onions and quinoa with house lime/olive oil dressing. Vegan.
Food
Bacon Egg and Cheese (Nut-Free, Dairy-Free)
$14.5
Scrambled chickpea eggs with coconut based cheddar cheese, smoky tempeh bacon and plum tomatoes. Served with coconut-habanero aioli on chia seed turmeric bun.
SOL SIPS SPECIAL: SOL BURGER served with HAND CUT SWEET POTATO FRIES & FRESH LEMONADE (Soy-Free, Nut-Free)
$19.75
Chickpea burger with sprouts, sliced apples, tamarind sauce, curry plantains and tomatoes. Served on turmeric-chia seed bun with a side of sweet potato fries + fresh pressed lemonade.
Raw cacao waffles with fried oyster mushroom chickn served with raspberry compote and coconut whipped cream.
Mac and Cheese (Gluten-Free, Soy-Free, Nut-Free, Dairy-Free, 100% Plantbased)
$11.5
Gluten-free Mac and cheese with coconut based cheddar and mozzarella.
Lobster Mac (Gluten-Free, Soy-Free, Nut-Free, Dairy-Free)
$13.0
Baked mac and cheese with coconut based cheese, seaweed, hearts of palm lobster and chives.
Baked Mac Bowl (Soy-Free, Nut-Free, Dairy-Free)
$16.5
Baked mac and cheese with coconut based cheese served with turmeric breadcrumbs and chives. Choose side: Jerk Jackfruit, Fried Oyster Mushroom Chickn, Stew Portobellos.
Rasta Pasta Bowl (Soy-Free, Nut-Free, Dairy-Free)
$15.5
Coconut based veggie rasta pasta with brown stew mushrooms and pickled cabbage.
Sea Bowl (Gluten-Free, Soy- Free, Nut-Free)
$12.0
Chickpea Tuna served over kale massaged with extra virgin olive oil, onions, bell peppers, plum tomatoes.